Richard McCarthy is the Executive Director of Slow Food USA. He embodies the phrase “think globally; act locally”. After Hurricane Katrina, Richard played a key role in restarting the local agricultural economy in the New Orleans area and was named a “Hero of the New South” in 2012 by Southern Living Magazine. He earned his bachelor’s degree at Richmond, The American International University in London.
- Archives, Activism and Social MediaSeptember 20, 2017 - 11:27 am
- Book Launch – Paul Rekret – ‘Down With Childhood’September 18, 2017 - 3:09 pm
- Publication & Launch of Rhetoric, Social Value and the Arts edited by Charlotte Bonham-Carter and Nicola MannSeptember 7, 2017 - 9:20 am
- Publication & Launch of Pop Art & Design edited by Anne Massey & Alex SeagoAugust 31, 2017 - 10:26 am