Richard McCarthy is the Executive Director of Slow Food USA. He embodies the phrase “think globally; act locally”. After Hurricane Katrina, Richard played a key role in restarting the local agricultural economy in the New Orleans area and was named a “Hero of the New South” in 2012 by Southern Living Magazine. He earned his bachelor’s degree at Richmond, The American International University in London.
- Undergraduate Open Day – 22nd September 2017June 12, 2017 - 8:55 am
- CSPI Brexit/General Election event on evening of 25 MayMay 15, 2017 - 9:22 am
- The Wellbeing Research Centre’s round-table discussion on the environment takes place on June 16th 2017May 12, 2017 - 2:24 pm
- Art, Design & Media Senior Projects Exhibition Opening April 20thApril 6, 2017 - 2:11 pm