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11/03/2008

Thursday 13 March: WINE AND DINE
(Part 2 of the "Welcome to the Real World" Seminar Series)

7pm-9pm, meet in Atlantic House reception at 7pm

What wine goes well with fish and soup? What is that funny looking knife on the table for? How many chocolates can I stuff in my face?? Will anyone notice??

Whether a prospective employer is taking you to lunch or you're trying to win the big contract, your table manners have never been under greater scrutiny.

In this hands-on seminar Catering Manager Chris Hutton will teach you about corporate entertaining, table etiquette, choosing the right wine and food for the occasion and appropriate dinner conversation.

Max. 10 participants - Booking ahead is essential. You must hand in your CV to the Careers Office to secure your place.
Note: Business attire required.
Cost: £10 (includes canapé and wine reception and five course dinner)

Link to this page: http://www.richmond.ac.uk/n/467.aspx