Theatre Cooking

Theatre Cooking, where your culinary creativity can be expressed!

At lunch, dinner and brunch on certain days there is a smoking wok, with a chef at the ready to cook your chosen ingredients from that day’s freshest selection of ingredients. You can add as many – or as few! – spices and chillies that you desire.

Only the freshest ingredients are used for YOUR stir-fry!

At breakfast it is all changed to a twin-pan eggs-to-order station. Our cook is ready to prepare omelettes, scrambled eggs, fried eggs … if it can be cooked with eggs we can do it!


Link to this page: http://www.richmond.ac.uk/s/201.aspx

QAA checks how UK universities and colleges maintain the standard of their higher education provision. Click here to read this institution's latest review report. The QAA diamond logo and 'QAA' are registered trademarks of the Quality Assurance Agency for Higher Education.

Undergraduates-request-more

2013/2014 prospectus

Apply-now

Open-day

Official Facebook page Find us on Facebook
Follow us on Twitter Follow us on Twitter
YouTube channel YouTube channel

Featured Alumni

Raya Kardasheva
Raya Kardasheva, 2003
Bulgarian

BA International Relations

‘At Richmond I received exceptional support and attention from my lecturers. The interactive teaching methods were particularly helpful as was the financial aid that I was fortunate to have been awarded.’

More about Raya

View all

To View PDF files you will need the Adobe Acrobat Reader.

Get Acrobat