Theatre Cooking, where your culinary creativity can be expressed!
At lunch, dinner and brunch on certain days there is a smoking wok, with a chef at the ready to cook your chosen ingredients from that day’s freshest selection of ingredients. You can add as many – or as few! – spices and chillies that you desire.
Only the freshest ingredients are used for YOUR stir-fry!
At breakfast it is all changed to a twin-pan eggs-to-order station. Our cook is ready to prepare omelettes, scrambled eggs, fried eggs … if it can be cooked with eggs we can do it!
Link to this page: http://www.richmond.ac.uk/s/201.aspx