Dining Hall

Restore
The Dining Hall offers three-meals a day, except weekends when we offer Brunch on Saturday and Brunch and Dinner on Sunday.

Our meal service is itemized and priced as such. Students are given a weekly allotment which turns over on Fridays. This allotment can be used at any of the dining facilities on campus.

Service:

(This week's Lunch & Dinner Menu at the Hill Campus)
Every Lunch, Dinner & Brunch offers a choice of:

Freshly made soup of the day;
Theatre cooking – cook-to-order stir-fry, curry or kebabs; eggs at brunch
Main Entrée
Vegetarian Entrée
Pasta, with a Vegetarian Sauce
Rice
Hot dogs or hamburgers
Salad Bar – with 8 choices
Fresh Fruit – including apples, oranges and bananas
Ice Cream or sorbet – with a choice of three flavours
Make yourself waffles, with three sauces
Make yourself sandwiches
Selection of hot and cold non-alcoholic drinks

Breakfast offers: (Sample menu)

Cereal – with 5 choices
Theatre cooking – omelet, fried eggs, scrambled eggs, French toast … eggs to your choice
Bacon, Sausages
Pancakes
Potato Waffles
Danish pastries, Croissants
Cold meats and cheese
Muffins
Bagels, Scones
Toast & Jams
Make yourself waffles, with three sauces
Fresh Fruit – including apples, oranges and bananas
Ice Cream or sorbet – with a choice of three flavours
Selection of hot and cold non-alcoholic drinks